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Poconuts at Water Gap Country Club January 28, 2012 Buffet Dinner Menu Served 6:30 pm - 9:00 pm / Show Time 9:00 pm Gourmet Salad Bar International and Domestic Cheese Display Roast Pork Loin Stuffed with Apple Filling Baked Red Snapper Filet with Polynesian / Herb Crust Baked Meatless Ziti ala Marinara Sliced London Broil, Mushroom, Red Wine Sauce Oven Roasted Red Skinned Potatoes Chef's Vegetable of the Evening Dessert, Rolls with Butter /
Coffee, Tea, DeCaf $40.00 Per Person - Includes Buffet, Tax, Gratuity and Show $15.00 Per Person - 9:00 PM Show Only
For inquiries and reservations
call Frank and Pat Brown
(570 476 0300)
ext. 20 |
